Covered by Team Guiltybytes
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My favorite word with the letter 'P' is Pizza and my favorite pizza place in this country is undoubtedly Pizza Hut. Pizza Hut India launched its third season of 'chef's table' in an exclusive event led by their Head Chef, Arjyo Banerjee in collaboration with Chef Luca Ciano, executive Chef from Barilla, Italy. The event had a specially created menu of the day showcasing Pizza hut's latest range of dishes inspired by the two chefs.
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It was a fun session with Chefs playing off with each other as they rolled their sleeves up and got to work making pastas fresh for all of us. It started with Chef Arjyo preparing Red-O-Wine pasta, soon to be launched in Pizza Hut smooth, creamy and tangy- ideal for Indian palette.
Chef Arjyo came back with a classic lasanga and then Chef Luca prepared scrumptious prawn pasta a perfect complement to the feast, were a variety of 6 appetizers, refreshing beverages, cheesy thin crust pizzas on traditional hand tossed bases, and an indulgent dessert. It's the dessert that gave us a high and it was a warm chocolate trio which was heavenly!
Chef Arjyo and his team have done a greta job in creating innovative recipes that will now be a a part of the pizza hut menu. The food, the warmth of people and a great dinner party was indeed a perfect occasion to celebrate the goodness of Pizza Hut. If you haven't gone there for a while, just mark it for this weekend and indulge in gourmet delights that will entice your pallet, asking for more!