No Bake Egg-less Choco Nutella Cheesecake

Summers are here and today I am celebrating the extended season on the blog with a cold, no bake, egg less chocolate Nutella cheesecake! The recipe is simple and most of the products will be available at home for most of you. In this post you will also learn how to make cream cheese at home and yes, the recipe has been crafted by my gorgeous sister, Divya who contributes a lot to the food section on this blog. 

The recipe is super simple and extremely yummy. Follow the instructions enclosed and you too can get the perfect bite, made at home.

You need 500 gms chocolate good day biscuits

75 gms melted butter

1 Table spoon sugar

1 Table Spoon coco powder

Churn the biscuits in the mixer or you can break them using your hands as well. Add the melted butter into biscuit crumbs and add sugar and cocoa powder. Set it in a tin and refrigerate for 15 minutes.

Make your own cream cheese at home using 1 cup hung curd and 200 grams paneer (cottage cheese) and blend it in a mixie or use a hand blender. Add 1 pack of Amul cream (whipped), this will be about 200 ML to the mixture. In this mixture, add 2 table spoon coco powder, 2 dark chocolate bars (melted), you can choose Bournville chocolate 2 bars about 160 gms, and 1/2 a cup sugar. Add 2 table spoon of Nutella at the end.

To set the batter add 3 tea spoon of gelatin mixed in 8 tea spoon water and microwave the mixture for 30 seconds. Add this to the cake batter and pour the batter over the biscuit mix.

*Alternative to gelatin is agar agar (china grass)